As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

Jack Brown's Beer & Burger Joint is seeking a highly motivated and experienced Restaurant General Manager to oversee the day-to-day operations and ensure the continued success of the establishment. The role involves maintaining high standards of customer service, leading and inspiring the team, driving profitability, and managing inventory and financial reports. The ideal candidate will have proven experience in the restaurant industry, strong leadership skills, and the ability to work in a fast-paced environment.

Restaurant General Manager

The Restaurant Kitchen Manager at Jim 'N Nick's is responsible for overseeing all dining room and kitchen systems and operations, ensuring effective shifts in all aspects of the restaurant. This role involves providing direction, coaching, training, and development for assistant managers and team members, ensuring consistent execution of systems, standards, and cost controls, and maintaining cleanliness and supply levels. The manager also oversees scheduling, inventory, budgets, hiring, and guest satisfaction.

Restaurant Kitchen Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

Jack Brown's Beer & Burger Joint is seeking an enthusiastic and driven Assistant Restaurant General Manager to join our team. The role involves working closely with the Restaurant General Manager to ensure the smooth operation of the restaurant, providing exceptional customer service, overseeing day-to-day operations, managing staff, and contributing to strategy development to maximize profitability and customer satisfaction.

Assistant Restaurant General Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Jack Brown's Beer & Burger Joint is seeking an experienced and dedicated Kitchen Manager to oversee all aspects of kitchen operations, ensuring the highest standards of food quality and efficiency. The role involves managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. The Kitchen Manager will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Kitchen Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a hands-on, interactive training program designed to prepare individuals for managing dining services within healthcare communities. This role involves learning and performing job assignments across various positions, leadership development, policy and procedure adherence, reporting, training, and ensuring quality dining services. The program aims to equip participants with the skills and knowledge to manage their own account, focusing on food quality standards, safety, and customer service expectations.

Dining Services - Manager in Training

Dining Services Manager in Training

The Restaurant Assistant Manager at Golden Corral is an entry-level, hourly management position that involves cross-training in all skill positions within the restaurant, including ordering, receiving, storage, and menu planning. This role works closely with the General and Associate Managers and completes a one-year certification program to learn in-store management skills. The position offers benefits, paid training, and opportunities for upward mobility.

Restaurant Assistant Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more, along with opportunities for growth within the company.

Food Service Worker

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

Restaurant Team Member

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may work on the makeline, preparing food, or in customer service. This role offers a great opportunity to start your career, with potential to move into driving, shift running, or even becoming a General Manager. Papa John's values its employees, offering benefits, weekly paychecks, flexible hours, and ongoing training.

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Restaurant Manager Jobs in Hopkinsville, KY Hiring Now

Restaurant Team Member - Cashier

Restaurant General Manager

Restaurant Kitchen Manager

Shift Manager

Assistant Restaurant General Manager

Restaurant Management Opportunities

Restaurant Management Opportunities

Kitchen Manager

Restaurant General Manager

Restaurant Management Opportunities

Dining Services - Manager in Training

Restaurant Assistant Manager

Food Service Worker

Restaurant Team Member / Team Leader

Restaurant Team Member